Monday, December 17, 2007

ACC Family Newsletter : recipes



(* ingredients provided in food program supplies)


6 cups water

2 chicken bouillon cubes

2 stalks celery

4 ounces uncooked noodles

*3 cups cut-up canned turkey (canned chicken may be used also)

Salt and pepper to taste

Cut up celery. Put water, bouillon cubes and celery in a pot.

Cover and cook slowly 10 minutes. Add noodles. Cover and simmer for about 10 minutes, or until noodles and celery are tender. Add turkey and heat. Add salt and pepper. Make 6 servings, about 1 cup each.


1 egg

*1 cup milk or 4 tablespoon powdered milk

1/ 4 cup salad oil

*1 cup Farina

1 tablespoon baking powder

1 cup water

1 cup flour

1/4 cup sugar

1 teaspoon salt

Grease the bottom of 12 medium muffin cups or 1 bread pan. Set oven at 400 degrees. In a bowl, beat egg. Stir in milk and oil. Add remaining ingredients, Just until the flour is moistened. The batter should be lumpy. Fill muffin cups 2 /3 full. Bake 20-25 minutes until brown. If using bread pan, bake for 45 minutes, or until brown. For variations, add cut-up fruit, as blueberries, strawberries, raisins, or add bacon or put jelly in the center of each :muffin before baking.

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